Conversations about technology, operations, and growth in the restaurant industry.
Interview between host Arun Kumar and Zack Oates about the importance of a singular focus, being the “anti-survey” company, and the future of AI in hospitality.
On the latest episode of Data Delicacies powered by Incentivio and hosted by Arun Kumar, Bryan Rutcofsky, co-founder and CRO of Marqii, shared valuable insights on the evolving digital landscape for businesses, particularly within the restaurant and hospitality industries.
Shawn Walchef, founder of @CaliBBQMedia has a unique definition of hospitality. For Walchef, hospitality is more than just a warm greeting; it’s about creating lifelong relationships built on trust. While at the National Restaurant Association Show 2024 in Chicago, Walcef discussed the importance of building a community with host Arun Kumar.
Serial entrepreneur Troy Hooper shared his insights on how businesses can improve customer acquisition, maximize the value of their tech tools, and better communicate their brand’s value on the latest episode of Data Delicacies.
As the CEO of F3 Technologies, Dan Diaz has found success in helping restaurant owners win back their time by alleviating many of the pain points that come with IT management and integrations. F3 is a managed service provider for restaurants and bars that provides dedicated IT strategy, operations and infrastructure support to hospitality businesses across the world.
Interview with Justin Ulrich, VP of Marketing at Evocalize, on the impact of digital marketing in hospitality, especially regarding localized, AI-driven campaigns.
Interview with Bryan Solar, Chief Product Officer of SpotOn, to discuss how data and technology are revolutionizing the restaurant industry and why prioritizing value over ego is key to long-term success.
Interview between Arun Kumar and Branden McRill about revolutionizing restaurant operations, adopting AI and machine learning, and properly vetting AI resources.
In this special episode of Data Delicacies, host Arun Kumar brings you some of the most interesting and compelling excerpts from recent show episodes! Dive into the future of the restaurant industry with four visionary leaders shaping the way we think about technology, consumer experience, and market strategy.
Stacey Sikorski, a seasoned veteran in the industry and current Director of Mid-Market Sales at Incentivio, shared her experiences and perspectives on the evolving landscape of customer loyalty, the importance of catering to top-tier guests, and the intentional use of technology in the post-COVID era.
Jared Cohen, COO of Protein Bar & Kitchen, remains relevant in the market with transformative strategies for modern businesses. In a conversation with Arun Kumar on Data Delicacies, Cohen provided a comprehensive approach to overcoming common growth challenges by leveraging these techniques.
